Résultats lu par "Rick Bragg" dans Toutes les catégories

On March 23, 2003, Private First Class Jessica Lynch was crossing the Iraqi desert with the 507th Maintenance Company when the convoy she was traveling in was ambushed, caught in enemy crossfire. All four soldiers traveling with her died in the attack. Lynch, perhaps the most famous P.O.W. this country has ever known, was taken prisoner and held captive in an Iraqi hospital for nine days. Her rescue galvanized the nation; she became a symbol of victory, of innocence and courage, of heroism; and then, just as quickly, of deceit and manipulation. 

Celebrated author and newspaper columnist Rick Bragg brings us an ode to the stories and history of the Deep South, filled with “eclectic nuggets about places and people he knows well” (USA Today) and written with honesty, wit, and deep affection. A collection of wide-ranging and endearingly personal columns — from Bragg’s love of Tupperware (his mother preferred margarine tubs and thought Tupperware was “just showing off”) to the decline of country music, from the legacy of Harper Lee to the metamorphosis of the pickup truck.

From the best-selling, Pulitzer Prize-winning author of All Over but the Shoutin', the warmhearted and hilarious story of how his life was transformed by his love for a poorly behaved, half-blind stray dog.

With the same emotional generosity and effortlessly compelling storytelling that made All Over But the Shoutin’ a beloved bestseller, Rick Bragg continues his personal history of the Deep South. This time he’s writing about his grandfather Charlie Bundrum, a man who died before Bragg was born but left an indelible imprint on the people who loved him. Drawing on their memories, Bragg reconstructs the life of an unlettered roofer who kept food on his family’s table through the worst of the Great Depression

From the beloved, best-selling author of All over but the Shoutin', a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, his mother. In The Best Cook in the World, Rick Bragg finally preserves his heritage by telling the stories that framed his mother's cooking and education, from childhood into old age. Because good food always has a good story.

From celebrated New York Times best-selling author and winner of the Pulitzer Prize Rick Bragg comes a poignant and wryly funny collection of essays on life in the South. Keenly observed and written with his insightful and deadpan sense of humor, Bragg explores enduring Southern truths about home, place, spirit, table, and the regions' varied geographies, including his native Alabama, Cajun country, and the Gulf Coast.

Rick Bragg closes his circle of family stories with an unforgettable tale about fathers and sons inspired by his own relationship with his 10-year-old stepson.

In 2001, a community of people in the Appalachian foothills had come to the edge of all they had ever been. Across the South, padlocks and chains bound the doors of silent mills, and it seemed a miracle to blue-collar people in Jacksonville, Alabama, that their mill still bit, shook, and roared. The mill had become almost a living thing, and they served it even as it filled their lungs with lint and shortened their lives. In return, it let them live in stiff-necked dignity in the hills of their fathers.

This haunting, harrowing, gloriously moving recollection of a life on the American margin is the story of Rick Bragg, who grew up dirt-poor in northeastern Alabama, seemingly destined for either the cotton mills or the penitentiary, and instead became a Pulitzer Prize-winning reporter for The New York Times. It is the story of Bragg's father, a hard-drinking man with a murderous temper and the habit of running out on the people who needed him most.