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Revenge, redemption...and pastry. The witty new novel from the author of Hotel du Barry. In the winter of 1912 on the wild West Coast of Tasmania, Wolfftown's most notorious heiress and murderess, Sasha Torte, tells the tale of her own spectacular downfall. Forsaken by her parents and raised by criminals and reprobates, Sasha becomes a world-famous pastry chef at the tender age of 17. Entanglement with the disreputable Dasher brothers leads to love, but also to a dangerous addiction.

London's luxurious Hotel du Barry has been left unscathed by WWI, and the party has just begun: tainted love, murderous desires and gin - it's The Grand Budapest Hotel with a dash of Gatsby. When a laughing baby is found amongst the Hotel du Barry's billowing sheets, tucked up in an expensive pair of ladies' bloomers and neatly pegged to the laundry line, the hotel staff resolve to keep the child.