We create the coolest cocktails... Wanna see? We have a twist on a Trinidad Sour, a cocktail featuring Angostura Bitters, Rye whiskey, lemon juice, and a house made Ube orgeat! Come have a taste! Chandler: Instagram.com/chandlerdoesjokes Bumblebearcomedy.com Twitter.com/jokesfortrees James: Twitter.com/WhatFunnyFriend Instagram.com/theartofgivingup Facebook.com/wasthatingoodtaste

This week on "Behind The Bar," we’re diving into a bottle of Jose Cuervo Tradicional Añejo. This tequila is rich and complex, having been aged to perfection in charred American oak barrels. We’ll be tasting its deep notes of vanilla, caramel, and just a hint of spice, exploring what makes this tequila a standout for sipping or mixing.

Join us as we break down the essence of this classic, time-honored tequila and discuss how it stacks up in the world of aged spirits.

Chandler:
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Website
Twitter

James:
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Instagram
Facebook

Whiskey no one has EVER tasted! Barrel strength, Barrel Select Bourbon Breuckelen 77 Whiskey (Thats a lot of B's) We have it, you don't, but we want to share! Tune in and taste! Chandler: Instagram.com/chandlerdoesjokes Bumblebearcomedy.com Twitter.com/jokesfortrees James: Twitter.com/WhatFunnyFriend Instagram.com/theartofgivingup Facebook.com/wasthatingoodtaste

This week, we’re getting seasonal with an Apple Spiced Boilermaker! We’re using ANXO Dry Cider, crafted from a blend of heirloom and dessert apples!

To spice things up, we’re adding Crop Organic Spiced Pumpkin Vodka—a top-shelf organic spirit that brings the warmth of autumn right into your glass. Join us as we mix up this fall-inspired twist on the classic boilermaker!

Chandler:
Instagram
Website
Twitter

James:
Twitter
Instagram
Facebook

Join us as we hilariously stumble through the concept of self-care, balance, and all things "healthy living" while proving that, despite our best efforts, we're still far from being wellness experts. Chandler: Instagram.com/chandlerdoesjokes Bumblebearcomedy.com Twitter.com/jokesfortrees

James: Twitter.com/WhatFunnyFriend Instagram.com/theartofgivingup Facebook.com/wasthatingoodtaste

This week

we're diving into a discussion about firsts. From our first experiences to groundbreaking moments in history, we explore what makes a "first" so significant.

We're also thrilled to bring you the first online review of Matchbook Distilling's "Flatlander Aji Amarillo Corn Whiskey." Join us as we taste this unique spirit and share our thoughts on its distinct flavors.

Chandler:
Instagram.com/chandlerdoesjokes
Bumblebearcomedy.com
Twitter.com/jokesfortrees

James:
Twitter.com/WhatFunnyFriend
Instagram.com/theartofgivingup
Facebook.com/wasthatingoodtaste

This week on "Was That In Good Taste?", we're sipping on a 1776 cocktail and stirring up a bit of social discontent. Chandler: Instagram.com/chandlerdoesjokes Bumblebearcomedy.com Twitter.com/jokesfortrees James: Twitter.com/WhatFunnyFriend Instagram.com/theartofgivingup Facebook.com/wasthatingoodtaste

Join us we sip Suntory Toki Highballs while imagining our dream bar/restaurant. From perfect ambiance to unique cocktails, we cover all the elements of our ideal spot.

Plus, we share some terrible experiences from our time working in restaurants. Join us for creative brainstorming, tasty highballs, and a few horror stories from the service industry.

Chandler: Instagram.com/chandlerdoesjokes
Bumblebearcomedy.com
Twitter.com/jokesfortrees

James:
Twitter.com/WhatFunnyFriend
Instagram.com/theartofgivingup
Facebook.com/wasthatingoodtaste