Résultats lu par "Laura Dennison" dans Toutes les catégories

First published as Journal of the Gallery London in 1993 with revised editions in 1998 and 2001, more than 400 entries chronicle the life of the city; a powerfully driven arena of dysfunctional experience. Episodes record incidents and encounters; in the streets, with shoppers and travelers, in the landscape, and in scenes of social and internal life. As the journal develops, fact and fiction blend into a filmic sequence of events.

Laurie and her husband Brent got out of California at just the right time. And in Bullhead, she tells the story of how they did, and and why. Laurie is a free thinker, a singer songwriter who values liberty and self-expression. Her journey, often humorous, travels backwards and forwards through time, interspersed with essays on such topics as psychology, sociology, politics, religion, and the importance of critical thinking. Bullhead is a memoir, a self-help book, a love story, and a chronicle of one woman's experience in a pivotal time in our history.

Author, critic, and traveler, Marina Vaizey reflects on her experiences of the international art world, in a career spanning six decades, including eighteen years as the chief art critic at the Sunday Times. I can offer a lecture, very short, on the art world post war until now. Here it is. More. More artists, more money, more collectors, more collections, more scholarship, more publications, more museums, more galleries, more countries involved publicly world wide: Just - for good and ill - more.

Joining us at Audible Studios are journalists and creators of the Not Plant Based blog, Laura Dennison and Eve Simmons. In this interview, Laura and Eve discuss their blog and new book. They share their thoughts on Instagram, the positives of meeting like-minded people and what is most rewarding about what they do. We also hear how their collaboration came about.

The definition of 'healthy eating' has been chewed up, spat out and re-digested enough times to make Joe Public give up and seek out their nearest branch of McDonald's. Our mindless obsession with eating 'right' is such that we're now more concerned about what our Instagram followers think of a poorly lit picture of our dinner than we are of its effect on our own palate. Or, indeed, our happiness. We seem to be living in a time where we no longer eat with our hearts, emotions or heritage - but with what our waistlines (and followers) in mind.