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Professor Jennifer Cognard-Black takes you on a culinary tour of fiction, from Proust’s evocative madeleine and the voracious hunger of fairy tales to the intersection of recipes with storytelling and the emotional consumption of food on film. These lessons look at how food can be so much more than mere set dressing in a great story.

If you have a clever anecdote, an interesting memory, a new way to explain how something works, or an opinion on a social or political issue, then you have an essay in you. Unlike a novel, history book, or scientific publication, essays provide you with the versatility to express all the various facets that make you you. The concise and direct nature of an essay means that you may tap in to your sense of wit, share your individual point of view, persuade others to your perspective, and record a part of your memories for future generations in as many distinct essay forms as you wish.

Whether you want to write short stories, simply want better insight as a reader, or even if you are looking for a new lens through which to view American history, the 24 rich and informative lectures of Great American Short Stories: A Guide for Writers and Readers will show you the ins and outs of this infinitely adaptable - and intrinsically American - literary form. Professor Jennifer Cognard-Black of St. Mary’s College of Maryland guides you through the technical aspects of the short story, while also digging deep into the history of the form in the United States.