Titres dans Culinaire

There is nothing Rosie "Aunty" Lee, amateur sleuth and proprietor of Singapore's best-loved restaurant, loves more than solving other people's problems. So when Beth Kwuan, an ambitious businesswoman, tells Aunty Lee her maid has disappeared, Aunty Lee is happy to let her own maid, Nina, help. Only as the weeks go by, little clues make Aunty Lee worry. And as she digs into what is really going on behind the closed doors of Beth's grand house, she starts to wonder - did Beth's maid just run away, or did she meet a darker fate?

Everly Swan is busier than ever with her iced tea shop and café, and the town of Charm is bustling with excitement as they prepare for a big event: the annual outdoor play! Everyone's getting involved - even Matt the EMT plays a character in the show. But when a surfer rolls into town and tries to upstage Matt, and then turns up dead, things get dicey. Everly is convinced of his innocence, but Detective Grady - who's a little jealous of Matt and Everly's past dating history - isn't so sure.

The vineyards of the Willesford Wine Group occupy a particularly choice section of French wine country. From the grapes of Provence, the owners of this impeccably managed syndicate have squeezed international fame and fortune. Next to their spectacular estate lies the petite Peregrine Winery, whose shadowy owners suddenly make repeated requests to buy Willesford's property - raising their offer each time. Unable to discern Peregrine's motive for these attempts, the Willesford group sends for London's gourmet detective, a sleuth with impeccable reasoning and an even finer palate.

In the days of Marco Polo, men risked their lives for spices. And in an age when black pepper was so valuable that it was sold one peppercorn at a time, there was no spice more valuable than the legendary Ko Feng. Known as the Celestial Spice, it supposedly vanished five centuries ago, and its name lives on only as culinary myth. But now a sack of it has turned up in New York City, and the leading experts of world cuisine will kill for a taste.

They call him the gourmet detective; the only thing sharper than his mind is his palate. When chefs need a rare ingredient, an ancient wine, or simply a new idea to gain that extra Michelin-star boost, they come to the detective's cozy London office and plead for his help. For top-notch cooking, he is always happy to lend his taste buds to the cause.

In a quiet small town in New Brunswick, old Agatha Treadway makes one last cranky complaint to her niece before dying on her kitchen floor. The cause seems to be a jar of contaminated string beans, which sat on Agatha's basement shelf for years before becoming her final meal. The town doctor calls it a tragic accident - and a warning to all who can their own vegetables - but Agatha's neighbor, the intrepid Janet Wadman, knows better. Agatha was an expert canner, which means the beans must have been placed there by someone else. This was murder.

Key Zest food critic Hayley Snow and her groom, Police Detective Nathan Bransford, chose Scotland for their long-delayed honeymoon, hoping to sightsee and enjoy some prize-winning scones. But their romantic duo swells to a crowd when they're joined by Nathan's family as well as octogenarian Miss Gloria. Nathan's sister Vera takes the women on a whirlwind tour of some of Scotland's iconic mystic places as research for a looming book project. But the trip takes a deadly tartan turn when a dinner party guest falls ill and claims she was poisoned.

With her Let It Bee honey boutique buzzing along nicely, life is as sweet as nectar for Wren Johnson - until she takes a morning walk along the Pacific beach with her Havana Brown cat, Everett, and stumbles upon the body of Agnes Snow, the cranky queen of the local craft fairs, stiff as driftwood. More unfortunate? Clutched in the victim's fist is a label from Wren's homemade beeswax-and-honey lip balm. Which makes Officer Jim Hampton focus his dreamy-blue Paul Newman eyes on Wren as suspect number-one.

After her divorce from her thrice-married embezzler husband, Trinidad Jones is ready for a fresh start. So when she's left one of her ex's businesses in Upper Sprocket, Oregon, she decides to pack up her dog, cash in her settlement, and open the Shimmy and Shake Shop, introducing the world to her monster milkshakes. Soon Trinidad's life seems to be churning along smoothly. That is, it was until she discovered her neighbor, the Popcorn King, face down in his giant popcorn kettle.

August in Lake Potawatomi, Wisconsin, always means one thing: the annual baking contest. Picture The Great British Baking Show, writ Midwestern. It's a huge draw for the upper crust of Wisconsin pastry aficionados. And, of course, bon vivant baker-turned-mystery writer Teddie St. John has a pie in the ring. The white vinyl baking tent boasts an array of folding tables housing each entrant's daily baked good. And at one of those tables sits the corpse of the head judge, his face half-buried in a delectable coconut cream pie.

Chloe loves her new life pouring beers and mixing cocktails at the Sea Glass Saloon in the Florida Panhandle town of Emerald Cove. On this morning’s foggy run, she spots a sailboat washed up on a sandbar. Hearing a cry, she climbs aboard the beached vessel to investigate and finds not only a mewling kitten, but also a human skeleton, in the cabin. The skeleton is tied to Chloe’s friend Ralph, whose wife disappeared on a sailboat with three other people twelve years ago. Believing his wife lost at sea, Ralph remarried. Now he finds himself a murder suspect.

Ever since local developer Fred Stanton and his wife, Mimi, built five modular homes next door to Lucy Stone’s farmhouse, life hasn’t been the same. When Mimi doesn't show up for her shift at The Hat and Mitten Fund bake sale, the scent of burnt sugar leads Lucy to a shocking discovery: Mimi, facedown on her kitchen floor, with a knife in her back. While the police start their investigation, reporter Lucy gets busy writing up the murder for The Pennysaver - and following a few leads of her own.

Vincent van Dough focaccia is being touted on Instagram as the best thing since sliced bread. By strategically placing chives, olives, and yellow peppers to look like poppies and sunflowers, bakers create a mouthwatering masterpiece in the style of the great postimpressionist painter. At Yeast of Eden, where bread making has always been an art, they're baking their own version for the school district's Spring Fling. But one person won't be tasting the Mexican bakery's latest specialty. Ambitious school-board president Nessa Renchrik has been murdered.

Antonia Bingham, chef and proprietor of the Windmill Inn, is looking forward to baking goodies for her customers and relaxing after a busy summer. But when a Labor Day visit by two slick Wall Streeters ends with their gruesome deaths in a summer rental house, Antonia gets pulled into the investigation. Soon she's wading through social media, the local nightclub scene, and other unfamiliar haunts of the young and glamorous, all while managing her inn and restaurant.

As co-owners of Eastport's beloved waterfront bakery The Chocolate Moose, Jake and Ellie know their customers expect them to cream the competition. But they're really just in it for fun, hoping to get Jake's daughter-in-law baking again. Those plans collapse when fearsome local curmudgeon Alvin Carter is murdered, and every crumb of evidence points to Tiptree family friend - and all-around sweet guy - Billy Breyer. Billy's sisters beg Jake and Ellie to prove his innocence. After all, lots of folks had gone sour on Alvin.

Shiloh Bellamy cashed in her big-city job and 401K to return home to Michigan to save the family farm, but turning Bellamy Farms into a sustainable, organic operation is no small feat. And that’s especially the case once her new investor is found dead at the farmers’ market not long after signing the contract, a contract the whole town knows her father was wholeheartedly against. Now Shiloh must clear her family's name and track down the real killer before her farm dreams wilt before her very eyes.

There are two things Hamptons innkeeper and sleuth Antonia Bingham can't resist - carbs and an unsolved murder! Despite a busy high-season schedule and an inn booked to capacity, Antonia has agreed to investigate a cold case in her beloved adopted hometown, East Hampton, NY: the killing of Susie Whitaker, whose brutal 1990 slaying on a tennis court in the poshest part of town was never solved.

East Hampton innkeeper and chef Antonia Bingham has settled into town and taken on extra work as an estate manager, giving her access to some of the area's most glamorous homes. Once inside, Antonia checks the heat, looks for leaks or damage, and finds the occasional dead body. Now it's up to this modern-day Miss Marple - with an adoration of carbs and a kamikaze love-life - to put her skills of deduction to use

People come to the beach town of Santa Sofia as much for the healing properties of Yeast of Eden’s breads as for a vacation getaway. And now a cable food channel has selected the bakery as a featured culinary delight for a new show. Baking apprentice Ivy Culpepper is excited as the crew arrives, ready to capture all the ins and outs of the renowned bread shop. But instead they capture something much harder to stomach: the attempted murder of the show’s cameraman just outside Yeast of Eden....

Fleeing some unsavory doings in her hometown of Charlotte, Jenna accepts her uncle's gracious invitation to stay with him in small-town Hokes Folly, North Carolina. In exchange, she'll help him out in his antiquarian bookstore. But soon after she arrives, Jenna finds her uncle's body crumpled at the base of the staircase between his apartment and the bookstore. Before the tragedy even sinks in, Jenna learns that she's inherited almost everything her uncle owned...which adds up to more than a million dollars.