Résultats Éditeur "Recorded Books" dans Maison et jardin

An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two - one a palaeoanthropologist, the other a molecular biologist - to begin exploring the many intersections between science and wine. This audiobook presents their fascinating, freewheeling answers to the question.

No one is better than Dr. Marc Bekoff at turning state-of-the-art animal science into practical, digestible information. His subjects include dog care, dog cognition and emotions, and dog-human relationships, and though he has impressive scientific credentials and much technical expertise, this is the accessible book that every dog lover should have.

Husband and wife design duo Robert and Cortney Novogratz share their trade secrets and personal stories from over twenty-five years of buying, selling, and fixing up homes. Robert and Cortney Novogratz, stars of HGTV’s Home by Novogratz and Bravo’s 9 by Design, have transformed fabulous properties across the U.S. and around the world, including Hotel Dylan (Woodstock, NY), the Bungalow Hotel (Long Branch, NJ), and Timber Cove (Sonoma, CA), to name a few.

In this witty, deeply original book, the renowned novelist Jamaica Kincaid offers an ABC of the plants that define our world and reveals the often brutal history behind them.

Mahjong: A Chinese Game and the Making of Modern American Culture illustrates how the spaces between tiles and the moments between games have fostered distinct social cultures in the United States. This mass-produced game crossed the Pacific, creating waves of popularity over the 20th century. Annelise Heinz narrates the history of this game to show how it has created a variety of meanings, among them American modernity, Chinese American heritage, and Jewish American women's culture.

In this warm collection of personal essays and recipes, best-selling author Ann Hood nourishes both our bodies and our souls. From her Italian-American childhood through raising and feeding a growing family and cooking with her new husband, food writer Michael Ruhlman, Ann Hood has long appreciated the power of a good meal. Hood details recipes and more in Kitchen Yarns, along with tales of loss and starting from scratch, family love, and feasts with friends, and how the perfect meal is one that tastes like home.

When Mel Miskimen's mother dies, her tough, retired-cop father withdraws into his sadness, and his broken grief is more than Mel can handle on her own. Enter Seamus: a rowdy, hapless Labrador devoted to chaos. In a spark of inspiration, Mel ropes her father into training the wayward hound for a local contest. As the seasons change, Mel finds herself connecting with her last surviving parent more than she'd ever dreamed.

It all started when Jan Louch, assistant librarian at the Douglas County Public Library in Carson Valley, Nevada, and a coworker acquired two Scottish fold cats to keep mice away from the town's new library. Jan called the cats Baker and Taylor because the names fit the felines' mild temperaments - and because she dealt with the book distribution company on a daily basis.

When Jon Katz got a call from an animal control officer about Simon, a neglected donkey who had been found on a failing farm in upstate New York, he wasn't expecting to add another animal to his already full life. But when he made the trek out to meet him, he couldn't help falling in love with the skinny, mangy donkey who had already suffered so much, and he ended up taking him into his home. It was Simon who listened in the fields as Jon read to him and discussed philosophy.

Teresa Rhyne vowed to get things right this time around: new boyfriend, new house, new dog, maybe even new job. But shortly after she adopted Seamus, a totally incorrigible beagle, vets told Teresa that he had a malignant tumor and less than a year to live. The diagnosis devastated her, but she decided to fight it, learning everything she could about the best treatment for Seamus. Teresa couldn't possibly have known then that she was preparing herself for life's next hurdle - a cancer diagnosis of her own.

Long considered a culinary renegade and a pioneering chef, Van Aken is an American original who chopped and charred, sweated and seared his way to cooking stardom with no formal training, but with extra helpings of energy, creativity, and faith. After landing on the deceptively breezy shores of Key West, Van Aken faced hurricanes, economic downturns, and mercurial moneymen during the decades when a restaurant could open and close faster than you can type haute cuisine.

In 2007, a few years after purchasing Bedlam Farm in upstate New York, Jon Katz met Maria Wulf, a quiet, sensitive artist hoping to rekindle her creative spark. Jon, like her, was introspective yet restless, a writer struggling to find his purpose. He felt a connection with her immediately, but a formidable obstacle stood in the way: Maria' s dog, Frieda. A rottweiler-shepherd mix who had been abandoned by her previous owner in the Adirondacks, where she lived in the wild for several years, Frieda was ferociously protective and barely tamed.

What makes a wine distinctive is the goût du terroir, or the taste of the land - plus the personality and passion of the wine maker who lovingly adds his own liqueur de dosage or secret ingredient to each bottle. Here is a vintner's month-by-month account of one vintage at the Iron Horse vineyard located in the hills of Sonoma County in California. Author and wife of Iron Horse's wine-maker, Joy Sterling, fascinates with her account of the commitment involved in producing a premium wine.

Better Than Homemade is food biographer Carolyn Wyman’s freewheeling and entertaining cultural history of the innovative packaged foods that changed the way we eat. It highlights the fascinating stories behind the food inventions; the histories behind the brands and icons that have become synonymous with them; the jingles that have made them such a large part of our popular culture; and the recipes that have tutored generations of homemakers and comfort-food master chefs.

The Wrights' longest flight in 1903 covered 852 feet and lasted 59 seconds. In 1905, Wilbur flew 24 miles in 38 minutes and the issue was no longer how to fly but how to cash in. Their effort to exploit their invention is a suspense story of the best kind; their voyage into flight and into American history is a gripping tale from takeoff to landing.

After Molly Wizenberg's father died, she traveled to Paris and - amidst its culinary delights - realized her heart was in the kitchen. So she began Orangette, a highly popular cooking and life blog that eventually led her to the love of her life.

Become a better birder with brief profiles of 200 top North American birds. This friendly, relatable audiobook is a celebration of the art, science, and delights of bird-watching. How to Know the Birds introduces a new, holistic approach to bird-watching, by noting how behaviors, settings, and seasonal cycles connect with shape, song, color, gender, age distinctions, and other features traditionally used to identify species. With short essays on 200 observable species, expert author Ted Floyd guides us through a year of becoming a better birder.

What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, authors Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give beers their distinctive flavors, how beer's chemistry works at the molecular level, and how various societies have regulated the production and consumption of beer. 

The author of Seven Daughters of Eve returns with a lively account of how all dogs are descended from a mere handful of wolves.  

With a brand-new approach to environmental responsibility, environmental expert Gay Browne offers small and simple changes we can make that will have a huge impact on the environment and our health. In an increasingly toxic world, the paths to environmental safety and personal well-being run parallel. The damage we're doing to our planet is literally making us sick. In this quietly revolutionary book, Gay Browne shares a roadmap for living a greener, healthier life.