How to grow a thriving urban garden with delicious fruits and vegetables—even in a space as tiny as a windowsill!

Are you sick of forking out hundreds of dollars on fruits and vegetables and watching their prices rise alongside inflation?

Would you like to consume sustainable food that has not been doused in pesticides?

Imagine picking a juicy, ripe tomato off the vine, or snipping off a few herbs from your fragrant herb garden to give your soup a kick!

There’s nothing like the joy of being self-sufficient—knowing that all you need to survive are a few seeds, water, and your hands in the dirt.

You might already be totally convinced of the benefits of gardening but worry that your small urban home won’t be big enough to grow a thriving garden.

This book is here to show you that there is no urban home that is too small to grow a garden that will bring you endless joy and satisfaction in your life.

Inside, you’ll discover:

• How to start an urban garden from zero—practical tips on plant choices, soil, sunlight, and equipment, including containers and raised beds
• The design stage—how to plan your layout, maximize space, and utilize spots like windowsills, balconies, and rooftops
• Practical composting tips—featuring vermicomposting and bokashi composting strategies for small spaces
• Four methods for watering your garden, including 10 vital strategies for saving water
• How to choose the right plants, trees, shrubs, and edible produce for your zone
• Harvesting—when and how to harvest and preserve your produce
• And much more.

Don’t let living in the city stop you from joining the gardening revolution.

Discover the wonder of self-sufficiency while growing healthy, flavorful, sustainable produce.

Don’t wait to bite into your first city-grown fruit or vegetable: Scroll up and click “Buy Now” now!