Harvesting and Preservation Made Simple
Easy Steps for Beginners to Harvesting, Canning, Dehydrating, & Preserving Food in Your Own Backyard Homestead on a Budget
Impossible d'ajouter des articles
Échec de l’élimination de la liste d'envies.
Impossible de suivre le podcast
Impossible de ne plus suivre le podcast
Harvesting and Preservation Made Simple
Acheter pour 13,42 €
Aucun moyen de paiement n'est renseigné par défaut.
Désolés ! Le mode de paiement sélectionné n'est pas autorisé pour cette vente.
-
Lu par :
-
Azure Elizabeth
-
De :
-
M. L. Woodruff
À propos de cette écoute
Save money and eat healthily all year round — learn how to preserve your homegrown food without special equipment or skills!
As a gardener, you relish planting, cultivating, and harvesting your own crops. But what to do with excess produce?
About one-third of all food produced worldwide is lost annually, totaling 1.3 billion tons! Don't waste your efforts or money.
Discover food preservation techniques to reduce waste and grocery bills.
This guidebook teaches:
- Harvesting, canning, pickling, fermenting, freeze-drying, dehydrating, and food storage
- Proper harvesting methods and choosing the right foods for preservation
- Canning, pickling, and other preservation methods explained
- Creating pickled vegetables and retaining food's nutritional value
- Effective food storage techniques for longer freshness
Food preservation is simpler than you think! Enjoy fresh, homemade, preserved food year-round.
Ready to enjoy your garden's bounty? Click “Add to Cart” now!
©2024 Better Minds, LLC (P)2024 Better Minds, LLC
Vous êtes membre Amazon Prime ?
Bénéficiez automatiquement de 2 livres audio offerts.Bonne écoute !