Résultats lu par "Jim Coleman" dans Toutes les catégories

Today's show really takes the cake... seriously! We're slicing up some regional specialties... from dried apple stack cake to Tom Douglas' savory crab cakes. We'll also talk to a grandmother and granddaughter about their personal family cookbook and a recipe that led to a marriage proposal. If cake is off your diet because of celiac disease, have heart and a piece of cake with tips for gluten-free baking.

Etiquette and eating. Everybody always has questions and on today's show we'll try get some answers as well as a little etiquette history. We'll also find out what happens when things go wrong in "Dinner Disasters." Then travel around the world with dumplings. But we won't stop there. Our journey continues along the spice trail of the Indian Ocean.

If you eat out or use prepared foods - and who doesn't - you have to navigate the nutritionals. There are mine fields everywhere. Today, we'll discover amazing swaps that save fat and calories from the co-author of Eat This Not That. Michael Pollan defends our food supply and why we may want to reach deeper into our pockets for our next meal.

Fall is the time for apples, winter squashes, and, of course, the fall foliage. On today's show, we'll discover a quiet Victorian Fall destination in Michigan: Mackinac Island. Later, Darina Allen tells us all about Samhain, the Irish Halloween. It's not Halloween without pumpkins, and novelist Barbara Kingsolver enjoys growing these fruits of fall. Also, Phoebe Damrosch reveals the secrets of working front of the house in Thomas Keller's famed restaurant Per Se.