The Flaky Biscuit Podcast

De : Shondaland Audio and iHeartPodcasts
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  • Résumé

  • Welcome to The Flaky Biscuit Podcast! Each episode, award-winning baker, Bryan Ford, welcomes fellow chefs, comedians, actors, musicians, change makers and more to his kitchen table. The guest's favorite, most nostalgic meal sets the tone for the stories of their childhood, growth, failure, triumph, and everything in between. These meals could be anything from a homemade version of a packaged baked good like a Twinkie, to re-creations of a special family gumbo. Bryan will do his best to make these from SCRATCH! Bryan’s goal is to elicit the Proust Effect for his guests, where special memories are triggered by food. Guaranteed for lots of laughs, Bryan doesn’t always get the meal quite right, but they always have fun, get real, and share something delicious.

    Cook and bake these meals for yourself! Find the custom recipes on Shondaland.com, and chat about it with fellow Flaky Fans on our Discord.

    For Flaky Biscuit video content, subscribe to: youtube.com/shondaland.
    2024 iHeartMedia, Inc. © Any use of this intellectual property for text and data mining or computational analysis including as training material for artificial intelligence systems is strictly prohibited without express written consent from iHeartMedia
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Cuisine Sciences sociales Art Écritures et commentaires de voyage
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    Épisodes
    • Chicken and Dumplings w/ Chef Mike Carter

      Chicken and Dumplings w/ Chef Mike Carter
      Dec 19 2023

      Host Bryan Ford is joined by Chef Michael Carter AKA Chef Mike. Known locally as “The Flavor Regulator,” Mike is the Executive Chef at Down North Pizza in North Philadelphia. Mike started his chef journey as an inmate in prison, selling improvised meals to his fellow detainees. Now he runs his own restaurant as part of the Down North Foundation, which provides jobs and resources to the formerly incarcerated. Mike’s restaurant has established itself as a cornerstone of the community with its events and free meals, and the thoughtful eye towards history and local culture on display in its cuisine and decor. Join Chef Mike and Bryan for a very special episode of The Flaky Biscuit as they enjoy one of Mike’s favorite meals, chicken and dumplings. 

      Watch Bryan make his version and Subscribe: Youtube

      Recipe from today's episode can be found at Shondaland.com

      Join The Flaky Biscuit Community: Discord 

      Chef Mike IG: @coolhandmiz

      Bryan Ford IG: @artisanbryan

      Check Out the Down North Foundation at www.downnorthfoundation.org

      See omnystudio.com/listener for privacy information.
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      52 min
    • Stromboli w/ Jason Biggs

      Stromboli w/ Jason Biggs
      Dec 12 2023

      Host Bryan Ford is joined by actor and comedian Jason Biggs. With an extensive acting career that began at the age of five, Jason is best known for playing Jim Levenstein in the American Pie comedy film series, Leonardo in the first two seasons of Teenage Mutant Ninja Turtles, and Larry Bloom in the Netflix original series Orange Is the New Black. He also starred in Boys and Girls, Loser, Saving Silverman, Anything Else, Jersey Girl, Eight Below, Over Her Dead Body, and My Best Friend's Girl. For this episode, Jason asked Bryan to make him a classic Italian-American dish that he eats every holiday season, stromboli. 

      Watch Bryan make his version and Subscribe: Youtube

      Recipe from today's episode can be found at Shondaland.com

      Join The Flaky Biscuit Community: Discord 

      Jason Biggs IG: @biggsjason

      Bryan Ford IG: @artisanbryan

      Don’t forget to check out your local food bank, volunteer or donate at feedingamerica.org.

      See omnystudio.com/listener for privacy information.
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      47 min
    • Pernil and Cornbread w/ Chef Roshara Sanders

      Pernil and Cornbread w/ Chef Roshara Sanders
      Dec 5 2023

      Host Bryan Ford is joined by Chef Roshara Sanders, also known as Chef Ro. Deployed to both Iraq and Afghanistan as a member of the 4th Engineer Battalion, Chef Ro started cooking professionally after she returned stateside and joined the 395th Combat Sustainment Support Battalion, where she cross trained as a food supply specialist. In 2016, NBC Black named Chef Roshara Sanders to their annual “28 Under 28” list, and in 2018 she was named to Forbes “30 Under 30.” In 2020, she became the first Black woman to be a chef instructor at the Culinary Institute of America in New York. She currently serves as a celebrity ambassador for Habitat for Humanity International. 

      Today’s meal takes Chef Ro back to holidays with her Puerto Rican step family.

      Watch Bryan make his version and Subscribe: Youtube

      Recipe from today's episode can be found at Shondaland.com

      Join The Flaky Biscuit Community: Discord 

      Chef Ro IG: @chefro137

      Bryan Ford IG: @artisanbryan

      Support the National Restaurant Association Educational Foundation at chooserestaurants.org

      See omnystudio.com/listener for privacy information.
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      45 min

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