In advance of Navy week, offensive coordinator Joe Craddock breaks down his high-powered offense and what to expect from the Midshipmen defense. Then, head bowling coach Hayley Veitch and junior Mia Stolakis get ready for their home event this weekend in Harahan. Lastly, quarterback Darian Mensah on how he has grown since becoming QB1, and defensive lineman Parker Petersen on facing Navy's triple-option offense.

Join us for another live taping of The Current, presented by Bryan Subaru, LIVE from New Orleans Hamburger & Seafood Company! Our FINAL show of the regular season is Monday, November 18th at 7p CT, inside the 4141 NOLA Lounge on 4141 St. Charles Avenue in Uptown!

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Defensive coordinator Greg Gasparato stops by the show to detail what has made his defense so impactful this season. Women's basketball coach Ashley Langford takes the reins of the program on Thursday night. She was joined by captain Sherese Pittman to break down what to expect this season on the hardwood. And, linebacker Tyler Grubbs and running back Arnold Barnes talk playing homecoming in their hometown.

Just two live tapings of 'The Current, presented by Bryan Subaru, LIVE from New Orleans Hamburger & Seafood Company' remain this fall! Join us on Wednesday, November 13th for our next taping of the show at the 4141 NOLA Lounge, inside New Orleans Hamburger & Seafood Company, 4141 St. Charles Avenue in Uptown. The show begins at 7p CT!

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Following their fifth-straight victory, Tulane football gears up for a quick turnaround to Charlotte, and head coach Jon Sumrall details how the prep week has changed with so little time between games. We're one week away from basketball season, and head men's basketball coach Ron Hunter previewed the upcoming year, featuring a roster of ten new players. Then, running back Makhi Hughes and offensive lineman Shadre Hurst break down why Tulane's ground game has been so successful this season.

Join us each week during the football season for 'The Current, presented by Bryan Subaru, LIVE from New Orleans Hamburger & Seafood Company' to experience live recordings of this podcast! Our next taping is Wednesday, November 6th at 7p CT inside the 4141 Lounge at 4141 St. Charles Avenue in Uptown!

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