• HanoverLand The Podcast: SEASON 1, EPISODE 1: Warehouse Gourmet with Keith and Melinda Stambaugh

  • De : HanoverLand: The Podcast
  • Podcast

HanoverLand The Podcast: SEASON 1, EPISODE 1: Warehouse Gourmet with Keith and Melinda Stambaugh

De : HanoverLand: The Podcast
  • Résumé

  • The owners of Warehouse Gourmet sit down with HanoverLand: The Podcast's “gang of four” in the premier episode of HTP"s first podcast. How did it all start? The trials and day to day of operating a restaurant, keeping it fresh and exciting...and why beer?

    warehousegourmet Bistro & Brewpub 2024
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    Épisodes
    • Moriah Tyler-Executive Director, Main Street Hanover, Inc.
      Dec 26 2024

      Moriah Tyler, Executive Director for Main Street Hanover, Inc. sits down with the group to discuss exciting new ideas and developments with downtown Hanover.

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      39 min
    • Dr. Marc Charisse
      Dec 23 2024

      Ep. 2 features "The Voice of the Electric Map", Dr. Marc Charisse, a multi-talented essayist, teacher, historian, humorist and tour guide who holds a Ph.D. in Communications and Law from the University of Washington. Former editor of The Hanover Evening Sun for nine years, Marc also was managing editor of the York Dispatch when the latter won a slew of awards for its reporting on the Uprisings of York, PA in 1968 and 1969. A talented magician, Marc is a natural and charismatic storyteller and performer. The Voice of the world-famous Gettysburg Electric Map, located in the heart of HanoverLand, Marc is a compelling tour guide who, on demand, astutely tells the extraordinary sequence of the Civil War's Gettysburg Campaign, including the Battle of Hanover, the First Battle on Free Soil and an important prelude to the Battle of Gettysburg. Marc personifies the Makers’ Spirit of HanoverLand.

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      1 h et 11 min
    • Warehouse Gourmet
      Dec 9 2024

      Keith and Melinda Stambaugh from Warehouse Gourmet Bistro and Brewpub sit down with the "Gang of Four" for the premier episode of HanoverLand: The Podcast.

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      1 h

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