• Episode 14 – Agricultural Ethics and Food Production

  • Jul 2 2024
  • Durée : 23 min
  • Podcast

Episode 14 – Agricultural Ethics and Food Production

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  • Résumé

  • Welcome to the fourteenth (and final) episode of Season One of Agriculture 2050! In this final episode, we're joined by Professor Emeritus Robert L. Zimdahl from Colorado State University in the US, who – in a career spanning nearly four decades – has continuously challenged conventional scientific thought about agriculture. In this week's episode, the focus remains on agricultural ethics, however we discuss the impact of omitting the study of ethics from the curriculums of agricultural degree programmes in the United States, as well as whether we can increase food production both sustainably and ethically.


    Useful Links

    • Key issues in agricultural ethics – https://shop.bdspublishing.com/store/bds/detail/workgroup/3-190-125738

    DISCLAIMER: The views, thoughts, and opinions expressed are the guest’s own and do not represent the views, thoughts, and opinions of the podcast host (Katherine Lister) and the podcast sponsor (Burleigh Dodds Science Publishing). The material and information presented here is for general information purposes only.


    Hosted on Acast. See acast.com/privacy for more information.
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