• Coffee Roasting, Part 2: Roasting made easy

  • Feb 12 2024
  • Durée : 46 min
  • Podcast

Coffee Roasting, Part 2: Roasting made easy

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  • Résumé

  • Roasting coffee can be maddening. Just 4° Celsius is enough to make the same green beans taste distinctly different! And there are so many things roasters can play around with: temperature, time, fan speed, drum speed, types of probes…the list goes on and on.

    So, if you want to start roasting yourself, where do you start!?

    In the first half of this episode, I interview one of the world's leading roasting teachers who takes me through his published scientific research to give a clear answer. It’s as simple as 80%, 15% and 5%.

    And then, in the second half, I show you why roasting coffee consistently batch-after-batch is so difficult. But these problems are finally being solved with smart technologies.

    I visited the ROEST engineering team in Oslo and cracked open their innovative prototype P3000 roaster to show you the technology that allows anybody to roast coffee consistently and fully automatically.

    I am so impressed with these innovations, I believe they’re going to change the coffee industry.


    Please spread the word about The Science of Coffee!


    Follow me on Instagram and tag me in an Instagram story
    Write a review on Apple Podcasts
    Leave a 5 star rating on Spotify

    Dive deeper into the science of roasting

    Explore ROEST’s innovative products for the coffee industry.
    Learn more from Morten Münchow and his coffee roasting courses
    Read Morten’s paper in collaboration with the University of Copenhagen on Roasting Conditions and Coffee Flavour

    Connect with my very knowledgeable guests

    Sverre Simonsen - LinkedIn
    Callum Gilmour - LinkedIn
    Veronica Balduc - LinkedIn
    Morten Münchow - Coffee Mind website
    Scott Rao - Instagram

    The Science of Coffee is made possible by these leading coffee organisations

    BWT Water and More
    Marco Beverage Systems
    ROEST
    Sustainable Harvest
    Mahlkönig

    The Science of Coffee is a spin-off series from James Harper's documentary podcast Filter Stories
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