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In this episode we sit down with Shyanne Ludwick from Harbor Brewing. In this episode we discuss pirate festivals, floating bars, garage parties, and why you never put your hands on the staff. Please give us a listen and as always like, subscribe, share, rate, review and all that other good stuff. CHEERS!

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In this episode, we sit down with journeymen Chef Paul Cutt. We talk about hazing the new guy at work, how much we love fried chicken, and what stupid names we come up for ourselves to make ourselves feel more important than we are. As always, please give us a listen and like, subscribe, rate, review, share, comment, and all that other good stuff. CHEERS!

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In this episode we sit down with Chef Erik Wiessner and talk about someone whom really loves pizza, being a slave to your work, and why you should never eat off of a customer's plate. As always, please give us a listen, like, subscribe, share, rate, review and all that other good stuff. CHEERS!

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In this episode, we sit down with podcaster, DJ, and all around MC, Dave Woll. Dave talked to us about the podcast game, his years of DJing, and everything in between. Please be sure to also check out Dave's podcasts Discovering Grayslake and Discovering Libertyville. This was honestly one of the most fun and funniest episodes we have done so far. As always, please give us a listen, like, subscribe, share, rate, comment and all that other good stuff. CHEERS!

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In this episode, we sit down with Jason Martens, head brewer at Mickey Finns brewery in Libertyville, IL. We ask Jason about the pressures of keeping up with the newest beer trends and entering into brewing competitions. We also spend some time talking about weird pet stories for some reason and get way too intoxicated due to us having to re-record the first half of the episode because of technical difficulties. We hope you enjoy this episode and as always please like, share, comment, rate, subscribe, and all that good stuff. CHEERS!

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We sit down and have a good ole time with a true industry lifer, Handsome Dan Pollina. We chat about starting early, moving up the ladder, pieces of flare, and becoming domestic while in the industry. Note: This episode has been heavily redacted for everyone's safety. Version 2.

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We talk with our friend Nader about the joys of owning a business, picking barrels of whiskey, beer fads, and the gluten free movement.

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We sit down for a chat with Michael Pruitt, proprietor of The Vine in downtown Grayslake. We discuss the stress and pressure associated with owning and opening a restaurant, what everyone thinks of John Taffer and Bar Rescue, and do our best not to barf from shots of Malort.