A Short History of Spaghetti with Tomato Sauce
Impossible d'ajouter des articles
Échec de l’élimination de la liste d'envies.
Impossible de suivre le podcast
Impossible de ne plus suivre le podcast
A Short History of Spaghetti with Tomato Sauce
Acheter pour 13,70 €
Aucun moyen de paiement n'est renseigné par défaut.
Désolés ! Le mode de paiement sélectionné n'est pas autorisé pour cette vente.
-
Lu par :
-
Noah Michael Levine
À propos de cette écoute
THE MYTHS SURROUNDING THE WORLD'S FAVOURITE DISH, DEBUNKED
Did Marco Polo bring pasta back from China, or is that a myth?
How did the Neapolitan "macharoni" turn into the ubiquitous spaghetti?
Is it even an Italian dish?
Hundreds of shapes and thousands of recipes give expression to the culture and products of the country's regions. But spaghetti with tomato sauce remains Italy's identity dish par excellence.
Massimo Montanari goes in search of the dish's true origins, tracing its history along the multiple, intricate routes taken by its raw ingredients to merge and become a distinctive element of culinary tradition.
It took almost two thousand years and input from the Far East, the Arabic world, and the Americas, for the dish to take centre stage. Its development is the result of chance encounters, unplanned exchanges, and unpredictable intersections. As we dig in search of spaghetti's origins, we find its strands wrap right around the world.
"Learned and entertaining."– Il Giornale
©2023 Massimo Montanari (P)2023 Europa Editions (UK) Ltd.
Vous êtes membre Amazon Prime ?
Bénéficiez automatiquement de 2 livres audio offerts.Bonne écoute !
