In this episode, we delve into the delicious world of bacon, egg, and cheese sandwiches, exploring various takes on this classic New York breakfast staple. Then, we shift our focus to the glitz and glamour of the Monaco Grand Prix. Whether you’re a foodie or a motorsport fan, this episode promises a perfect blend of culinary delights and racing excitement!

Join us as we celebrate Lando Norris' thrilling victory at the Miami Grand Prix with an in-depth race recap. Special guest Paul joins the podcast to share stories from our cooking classes in Tuscany. We'll dive into delicious recipes for gnocchi, roasted chicken, and lasagna, bringing the rich flavors of Italy to your kitchen. Experience the perfect blend of high-speed racing excitement and mouth-watering culinary adventures in this unique episode!

I dissect the latest twists and turns from the Japanese and China Grands Prix, delivering a rapid-fire recap of all the action on the track.

But first, we fire up the grill for a culinary adventure featuring mouthwatering Greek chicken kabobs. Learn how to infuse authentic Mediterranean flavors into your next cookout with expert tips and techniques.

Tune in for a dynamic blend of speed, flavor, and race highlights that'll leave you hungry for more!

In this mouthwatering episode of "Cooking the Tires" we're serving up a delectable recipe for the iconic Caprese sandwich. Get ready to tantalize your taste buds with fresh tomatoes, creamy mozzarella, and fragrant basil, all nestled between slices of crusty bread.

Join us as we take a retrospective look at the recent Australian Grand Prix, where we dissect the standout performances and surprising letdowns that made headlines on the track. From thrilling overtakes to unexpected twists, we'll break down all the action and drama that unfolded Down Under.

And as the excitement continues to build, we'll offer a sneak peek ahead to the upcoming Japanese Grand Prix, providing insights and predictions for what promises to be another exhilarating race weekend.

So whether you're a foodie, a motorsport enthusiast, or simply craving a dose of high-octane entertainment, this episode has something for everyone. Tune in for a perfect blend of gourmet delights and racing thrills that will leave you hungry for more!

In this episode, we celebrate Oliver Bearman's standout Formula 1 debut, analyzing his performance and future potential. We're joined by culinary expert Maryellen, who shares her recipe for Pizza Fritt—a delicious fusion of Italian and American flavors. Plus, we dissect the Saudia Arabia Grand Prix, exploring the highs and lows of the race. From track triumphs to kitchen delights, this episode offers a thrilling blend of sports and cuisine.

Join us for a turbo-charged episode! We dissect the buzz around Max Verstappen's rumored move to Mercedes, recap the Bahrain GP's highs and lows, and troubleshoot Red Bull's challenges. Plus, get ready for race morning with a savory recipe: Grandma's French toast casserole. Rev up your engines and your taste buds!

Title: Episode 1 - Preseason Winners, Losers, and Chicken Biriyani

Description: In the inaugural episode of Cooking the Tires, we dissect the winners and losers of preseason testing in Formula 1. We'll break down all the action and anticipation leading up to the adrenaline-fueled season ahead.

But that's not all! In this episode, get ready to tantalize your taste buds as I share my family recipe for Chicken Biriyani.